CENTRO DE ESTUDIO DE LA VID
ARTÍCULO DE EXTENSIÓN, AÑO 2005
UNIVERSIDAD DE CHILE
Director: Dr. sc. agr. RODRIGO CALLEJAS R.
Sub Director: Agr. Ph D. CLAUDIO PASTENES V.
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CEVID. Centro de Estudio de la Vid, Facultad de Ciencias Agronómicas, Universidad de Chile.
Santa Rosa 11315, La Pintana, Santiago, Chile; Casilla 1004, Santiago. F:56-2-9785727
9
CAWTHON; D.L. y J.R. MORRIS. 1982
. Relashionship of seed number and maturity to berry development, fruit
maturation, hormonal changes, and uneven ripening of “Concord” (
Vitis labrusca
L.) grapes. J. Amer. Soc. Hort. Sci.
107(6):1097-1104.
HALE, C.R., B.G. COOMBE, y J.S. HAWKER. 1970
. Effects of ethylene and 2-chloroethylphosphonic acid on the
ripening of berries. Plant Physiol. 45: 620-623.
KLIEWER, W. M. 1977
. Influence of temperatura, solar radiation and nitrogen on coloration and composition of Emperor
grapes. Am. J. of Enology and Viticulture. 28:96-103.
KLIEWER, W.M. and L.A. LIDER. 1970
. Effects of day temperature and light intensity on growth composition and
coloration of
Vitis vinífera
. L. fruits. Journal of the American Society of Horticultural Science. 95:766-769.
KLIEWER, W. M. and R.J. WEAWER. 1971
. Effect of crop level and leaf area on growth composition and coloration of
“Tokay” grapes. American Journal of Enology and Viticulture. 22:172-177.
POWERS, J.R., E.A. SHIVELY and C.W. NAGEL. 1980
. Effect of ethephon on color of Pinot Noir fruit and wine. Am.
J. Enol. Vitic. 31:203-205.
SEPÚLVEDA, G.R., O. MONDACA y N. ROJAS. 1984
. Adelanto de maduración y mejoramiento del color de la uva cv.
Moscatel Rosada. III. Parte: efecto de Etephon e intensidad de raleo. IPA La Platina n° 25: 12-13.
SMART, R. E., S. M. SMITH and R.V. WINCHESTER. 1988
. Ligth quality and quantity effects on fruit ripening for
Cabernet Sauvignon. American Journal of Enology and Viticulture. 39:250-258.
ILAND, P. 1989a
. Grape berry composition, the influence of environmental and viticultural factors: I. Temperatura. The
Australian Grapegrower and Winemaker. 302:13-15.
ILAND, P. 1989b
. Grape berry composition, the influence of environmental and viticultural factors: II. Solar radiation. The
Australian Grapegrower and Winemaker. 304:74-75.
WEAVER, R.J. and R. MONTGOMERY. 1974
. Effect of ethephon on coloration and maturation of wime grapes. Am. J.
Enol. Vitic. 25:39-41.
WINKLER, A.J. 1965
. General Viticulture. University of California Press. 633 pág.
Artículo de Extensión del Centro de Estudio de la Vid.
Facultad de Ciencias Agronómicas, Universidad de Chile.
Director: Dr. sc. agr. Rodrigo Callejas R.
Corrector: Profesores Bruno Razeto M.
Santa Rosa 11315; Casilla 1004 Stgo. F: 02-9785727
